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For millennia, seaweed has been an invaluable resource in agriculture and animal husbandry. Rich in essential nutrients, it has served as a natural fertilizer, enhancing soil fertility and promoting plant growth. Coastal communities across the globe have long harvested seaweed to enrich their fields, utilizing its high mineral content, including iodine, potassium, and nitrogen, which are crucial for healthy crops. In addition to its agricultural benefits, seaweed has been a vital component in animal feed. Its nutritious profile boosts livestock health, improves digestion, and enhances growth rates. Historical records from various cultures, including the Celts, Vikings, and Japanese, indicate the widespread use of seaweed in feeding animals, particularly in coastal regions. Modern studies validate these traditional practices, showing that seaweed supplements can improve animal immunity and productivity. This ancient practice, rooted in sustainability, continues to offer ecological and economic benefits in contemporary farming and livestock care.