Proven protecting against heat & drought

Seaweed is popular in agriculture due to its sustainability and the wide array of benefits it offers for crop production and soil health.

1. Soil Conditioner: Seaweed is used to improve soil structure and health. When added to soil, it enhances water retention, aeration, and nutrient availability, contributing to the overall fertility of the soil.
2. Natural Fertiliser: Seaweed is rich in essential trace elements like zinc, iron, and magnesium. It can be applied directly to the soil or used as a foliar spray to support plant nutrition.
3. Plant Growth Stimulants: Containing natural growth hormones such as cytokinins, auxins, and gibberellins, seaweed extracts promote seed germination, root development, and overall plant growth, leading to higher yields.
4. Biostimulant: Beyond nutrients, seaweed acts as a biostimulant, enhancing plants’ natural ability to absorb more nutrients from the soil, improve their stress resistance (e.g., drought, salinity, extreme temperatures), and increase their immune response to pests and diseases.
5. Pest and Disease Management: Seaweed extracts have been found to boost plant defence mechanisms against pests and diseases. This can reduce the need for synthetic pesticides, leading to more sustainable farming practices.
6. Improving Crop Quality and Yield: Regular application of seaweed extract in agriculture has been associated with increased crop yields, improved fruit quality, enhanced flavour, and longer shelf life of the produce.
7. Compost Additive: Adding seaweed to compost piles can enrich the compost with nutrients and minerals, accelerating the composting process and enhancing the quality of the final compost used in agricultural fields.
8. Water Conservation: The polysaccharides in seaweed can help improve soil’s water-holding capacity, reducing water loss and helping crops better withstand periods of drought.
9. Sustainable Agriculture: Integrating seaweed into agricultural practices not only benefits crop production but also contributes to more sustainable and environmentally friendly farming methods.

Seaweed’s versatility and the multitude of benefits it offers make it an invaluable resource in agriculture, aiding in the transition towards more sustainable and efficient farming practices.